Split Pea Soup

1 pound split peas (soak overnight)

2 quarts water

1 pound meaty ham bone or pieces

1 teaspoon salt

½ teaspoon pepper

½ cup chopped celery leaves

1 medium onion, chopped

1 cup sliced carrots

1 bay leaf (optional)

Put all ingredients in a crock pot.  Cover and cook on Low for 10-12 hours. (High: 5 to 6 hours)  Makes 2 ½ quarts. 

Recipe Courtesy Shirley Stevenson