1 pound hamburger browned
1 onion chopped
2 (15-ounce) cans diced tomatoes
2 (15-ounce) cans chili
1 (15-ounce) can black beans (undrained)
1 (15-ounce) can corn drained
1 package taco seasoning
½ cup salsa
1 can water (optional)
Combine all ingredients together and simmer until hot. Serve over a bowl of tortilla chips. Garnish with grated cheese and sour cream.
Recipe Courtesy Heather Larsen
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