Beef Stew

3 carrots cut up                                  

3 potatoes cut up                              

2 pounds stew meat                           

1 cup water or beef stock                    

1 teaspoon Worcestershire sauce        

1 clove garlic    

1 bay leaf        

1 tablespoon salt      

½ teaspoon pepper    

1 teaspoon paprika      

3 onions, quartered          

1 stalk celery cut up

2 cup frozen peas

Put all ingredients in crock pot in order listed except peas.  Stir just enough to mix spices.  Cover and set to Low for 10 -12 hours. (High: 5 -6 hours).  Add peas just before serving.

Recipe Courtesy Shirley Stevenson