Chicken Broccoli Casserole

Bake at 350°

4 chicken breasts                   

2 cans cream of chicken soup

4 (10-ounce) packages frozen broccoli

¼ cup chopped celery

¼ cup chopped onion

½ tablespoon lemon juice

½ cup grated cheese

¼-½ teaspoon curry powder

½ cup potato chips, tortilla chips, or bread crumbs

       

Cook chicken, seasoned with garlic salt, poultry seasonings and sage.

Break chicken into chunks and place evenly in greased oblong pan.  Cover with slightly cooked broccoli.  Mix soup, celery, onion, curry powder, lemon juice and cook 5 minutes.  Pour over broccoli and chicken.  Cover chicken with aluminum foil.  Bake at 350° for 30-45 

Recipe Courtesy Shirley Stevenson