Slow Cooker Maple Cinnamon Oatmeal

A few notes: 

Rolled oats are not as sturdy as steel cut, so I don’t cook them as long. If you want to make these into overnight oats, either use steel cut, or be prepared for mushy oatmeal.

If the oatmeal is too thick, add a little more milk or water when heating.

Make this oatmeal ahead of time and store in single-serve containers for a quick, hearty breakfast!

Serves: 8

3 cups old-fashioned oats
2 cups milk
4 cups water
⅓ cup pure maple syrup
2 tablespoons cinnamon
½ teaspoon salt

Combine all ingredients in the slow cooker.
Cook on low for about 4 hours.

OR

Replace old-fashioned oats with steel cut and cook on low for about 8 hours.