3.5 lbs bone-in chicken thighs and/or drumsticks (or breasts!)
18 oz barbecue sauce
1 whole onion small diced
1/2 cup water
2 tbsp honey
1 tsp salt
1/4 tsp pepper
Lay all your chicken pieces in your Instant Pot.
Combine the barbecue sauce, onion, water, honey, salt, and pepper in a bowl and whisk well.
Pour sauce over chicken.
Place Instant Pot lid on and set to either the poultry button or manual pressure for 15 minutes. Preheat broiler.
When time is up, do a quick release. Remove chicken and place on a tin foil-lined baking sheet. Keep sauce in instant pot and press saute button.
Place chicken under the broiler for 3 minutes until the skin has crisped up a bit. Leave sauce on saute setting while mixing for about 5 minutes to thicken slightly. Pour sauce over the chicken and serve.
Recipe slightly adapted from Eat Live Run
No comments:
Post a Comment