Healthy Banana Muffins

Oven at 400°F

2 1/2 cups whole wheat pastry flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups mashed banana (approximately 4 to 5 bananas, depending on size)
2/3 cup honey
1/2 cup coconut oil, melted and slightly cooled
2 eggs, at room temperature
2 teaspoons vanilla
1/2 cup yogurt, at room temperature
Instructions

Prepare muffin pans by lining 24 muffin cups with paper liners or by greasing the muffin tin.

In a medium bowl, whisk together flour, baking powder, baking soda, and salt. In a large bowl, mix together mashed banana, honey, coconut oil, eggs, and vanilla. Add half of flour mixture; stir. Add yogurt; stir. Add remaining flour mixture; stir until just blended.

Divide batter between muffin pans by filling each muffin cup approximately 2/3 full with batter. Bake for 15 to 18 minutes, or until toothpick inserted in center of muffin comes out clean. Cool in pans for a few minutes before turning out onto wire rack to cool completely.
Notes

Make sure your ingredients are at room temperature or else your melted coconut oil will resolidify as soon as the cold ingredients touch it. You can quickly warm up cold eggs by putting them in a bowl of warm water for a few minutes.

You may use anywhere from 1/2 to 3/4 cup of honey, depending on how ripe/sweet your bananas are and how sweet you prefer your muffins to turn out.

Recipe found FiveHeartHome.