These are fabulous with berries and powdered sugar, or yogurt on top. Since they are not too sweet, they totally can pass as a meal while still making it fun to have chocolate for breakfast (or even lunch or dinner!).
1 1/2 cup flour
3 teaspoons baking powder
1/2 teaspoon salt
6 Tablespoons sugar
6 Tablespoons baking cocoa
1 1/4 cup warmed milk
4 Tablespoons butter, melted
2 eggs, beaten
Mix and sift together dry ingredients. Add milk, butter, and eggs and beat until smooth. Add extra milk if the batter is too thick. Cook as you do regular pancakes. Serve warm with berries and powdered sugar or vanilla Greek yogurt on top.
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