1 can (15 oz) chick peas (garbanzo beans)
1 clove garlic
1 tablespoon lemon juice
1 teaspoon ground cumin
1/4 teaspoon ground red pepper
1/4 teaspoon salt
2 tablespoon tahini (optional)
Olive oil (optional)
Drain 1 can (15 oz.) of chick peas, reserving 1/4 cup liquid. Place all ingredients in good processor/blender, and process/blend til smooth. Add in reserved liquid until desired consistency. Place hummus in bowl and drizzle a small amount of olive oil on top. Serve with pita chips, veggies, gyros, etc.
Recipe from the McCormick cumin bottle
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