2 medium apples
12 oz. fresh cranberries
½ cup sugar
¾ tsp. grated orange rind
juice of 1 orange
Coarsely chop the cranberries and apples. Combine with sugar, rind, and juice. Let stand overnight. Serve cold.
Recipe Courtesy Kerri Stevenson. We always love having this when we visit for Thanksgiving! What a great alternative to cranberry sauce.
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